Grape harvest with the farmer

Experiences in the world of wine

The grape harvest in Italy traditionally takes place between September and October, with a series of variables that determine the period of this event linked to the weather, the degree of ripeness of the grapes, the type of vine, and the dictates of the DOC or DOCG regulations.

Since ancient times, the grape harvest has been perhaps the most evocative and involving moment in the life of a farming family. To be hosted for the grape harvest is a burden and an honour. One becomes a participant in a joyful moment that is charged with great expectations and at the same time one carries out a demanding and productive job.

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  • Italian
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  • Umbria
  • Tuscany
  • Lazio

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