Hand-made pasta

Cooking lesson

Tradition together with simplicity in maintaining the original flavours of local products. It is impossible not to know and appreciate the all too often forgotten flavours of the land, those generated by food not produced for commercial purposes but for the pleasure of planting a seed and seeing a sprout first and a tasty fruit later. It will be a joy to learn how to make pici, gnocchi, ravioli and tagliatelle, using locally produced flours and ancient grains recovered from young farmers. The flavours and knowledge of the past are now more appreciated than ever in the context of a healthy, sustainable diet.

Lingue del servizio
  • Italian
  • English
Area del servizio
  • Umbria
  • Tuscany
  • Lazio

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