Hand-made pasta

Cooking lesson

Tradition together with simplicity in maintaining the original flavours of local products. It is impossible not to know and appreciate the all too often forgotten flavours of the land, those generated by food not produced for commercial purposes but for the pleasure of planting a seed and seeing a sprout first and a tasty fruit later. It will be a joy to learn how to make pici, gnocchi, ravioli and tagliatelle, using locally produced flours and ancient grains recovered from young farmers. The flavours and knowledge of the past are now more appreciated than ever in the context of a healthy, sustainable diet.

Lingue del servizio
  • Italian
  • English
Area del servizio
  • Umbria
  • Tuscany
  • Lazio

Send us a no obligation request

Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy. If you close this banner by ticking or clicking on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on "Customize". If you prefer, you can consent to the use of all cookies, including those other than technical, by clicking on "Accept all". You can change your choice at any time.