Oil

Oil tasting

Italy, in its central and southern regions, has been a place of choice for olive oil cultivation since the first civilisations settled there. Millennia of olive oil culture and tradition.

Today, extra virgin olive oil is cultivated in a variety of qualities, all with extraordinary aromas and flavours, and increasingly from organic farming. It is obtained by cold pressing the fruit and in the vast majority of cases is not filtered. The result is a precious oil, very tasty, to be consumed raw. It will be possible to taste various types of oil, accompanied by bruschetta and garden produce.

Lingue del servizio
  • Italian
  • English
Area del servizio
  • Umbria
  • Tuscany
  • Lazio

Send us a no obligation request

Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy. If you close this banner by ticking or clicking on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on "Customize". If you prefer, you can consent to the use of all cookies, including those other than technical, by clicking on "Accept all". You can change your choice at any time.