Cooking with wine

Using wine for cooking

As well as being a great accompaniment to tasty dishes, wine can also play a leading role in many excellent recipes. Red or white, rosé or sparkling: all varieties can be used to enrich dishes and give them a special flavour.

Today, wine is used in the kitchen to enjoy its properties and aromas. From white wine, which is ideal for soups and fish, to red wine, which enhances sauces and meat dishes, to desserts, for which both varieties can be used to great effect, cooking with wine can be fun and creative.

Lingue del servizio
  • Italian
  • English
Area del servizio
  • Umbria
  • Tuscany
  • Lazio

Send us a no obligation request


We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy.
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.