Our grandparents said, “if it is not soup, it is wet bread”, so fundamental were soups once, often consequence of the previous days leftovers collecting-art. However, soups were often unique dishes and today they are subjects of research and innovation. You can learn how to cook ribollita, the emmer soup with bins, the barley one with chickpeas and rosemary, the brad soup and much more. Soups have only one common secret, they need to be cooked hours before being eaten, the day before is even better, then they have to rest patiently to became delicious dishes.