Italy in its central and southern regions is the perfect place to cultivate olive oil, since the first civilization that have settled there. Thousands of years of olive oil culture and tradition. Today the extra-virgin olive oil cultivation develops in different qualities, all of them characterized by extraordinary tastes and flavoring, increasingly from the biological agriculture. You can obtain it from the fruit cold pressing and in most of the cases it is not filtered. It becomes a fine olive oil, really tasty if you use it in its raw. You can taste different kinds of oil, with bruschetta and vegetable garden products.
Tuscany, Umbria , Lazio
Availability on request, not included in the package
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