Allowing children to directly relate with nature, with its life-cycles, with the animals of the farm, with the agricultural production and the transformation of those products in fundamental food for man’s life as bread, milk and cheese.
Understanding the productive cycles that allow some foods to reach our tables could represent a great experience for your children. In Italy the didactic farms are registered in specific regional registers and they have to undersign a paper of commitment and of quality in which the safety requirements and the hygienic-sanitary norms are defined, as well as their staff’s professional development requirements and the description of the educational course offered.