Cucinare con il Vino
Wine knows how to be a protagonist in a lot of good recipes, as well as being a good accompaniment for dishes. Red or white, rosy or spumante: all the varieties can be used for enriching your dishes and to give them a special taste. Today wine is employed in dishes in order to benefit its characteristics and its aromas. From the white wine, which is perfect for soups, to red wine that enhance sauces and meat-based dishes, to desserts that you can brilliantly combine both varieties. Cooking with wine is fun and creative.