Cucina delle Stagioni

Nowadays things are different, but at one time cooking was seasonal, linked to hot and cold, month changes, rituals paces. Spelt, fresh vegetables and bread for cool soups or bruschetta in summer. Mushrooms and chestnuts in autumn. Polenta and hot soup with legumes and vegetables in winter.

It is important to learn not to throw away anything, reusing all the leftovers as our grandmas did. As well as using genuine and preferably Km0 local products.

Service information

Service area
Tuscany, Umbria , Lazio
Service Languages
Availability on request, not included in the package